No-Bake Peanut Butter Pie
Ingredients:
1 package Cream Cheese, softened
½ cup Powdered Sugar
½ cup creamy Peanut butter
Graham Cracker crust
1 container (16 oz.) Frozen Whipped Topping
Peanut Butter Cups (as much as you desire!)
Equipment:
Measuring cups (½ cup)
Large Mixing Bowl
Large Spoon/Spatula
Instructions:
Mix Mix cream cheese, peanut butter, and confectioners' sugar together until smooth
Fold in 1/2 of the whipped topping and some of the peanut butter cups, then spoon the mixture into graham cracker crust.
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.