Quick and Easy Ghraybeh Cookies

See recipe video here!

Ingredients: 

• ½ cup of ghee (solid)

• 1 cup powdered sugar

• Drop of rose water

• 1 cup all purpose flour

• Optional: pistachios 

Equipment:

• Oven

• Mixing bowl

• Spatula

• Measuring cups

• Electric hand mixer

• Baking sheet

• Parchment paper

• Cooling rack

Instructions:

1. Preheat oven to 350 degrees

2. Add ghee and powdered sugar into a medium mixing bowl, mix until combined using electric hand mixer

3. Add rose water and flour to the mixture, mix using a spatula until a dough forms

4. Shape dough into 12 balls and place them on a cookie sheet lined with parchment paper 

5. Using your thumb, press down on each cookie to make a small dimple. Optional: add a pistachio in the dimple of the dough

6. Bake for about 15 minutes until cookies are golden brown

7. Let sit for a few minutes then place on a cooling rack